It was the best damn fish I ever had.
I don’t know what kind of fish. Or what all the spices were that the lady cook rubbed in. Frankly, the whole operation looked rather rustic. But for the next several years, the taste of that whole, sizzling fish will follow me. The juicy, flaky white meat falling from my chopsticks in one hand. The cold beer in my left. The heat, tang and salt mixing together in perfect harmony.
Now this was the fresh fish experience I was looking for in Busan, South Korea’s famous port city. Forget Jalgalchi Market. The best fish in Busan was in a small stand on one of Busan’s sandy beaches.
Chickpea and I were at the Gwangalli Eobang Festival — a three-day event celebrating Korea’s fishing heritage. Eobang means spirit of the fishermen in the coastal areas, so along with the normal trappings of a Korean festival — mascots, food tents, arts and crafts — there is also several ritual-like performances about fishing in the old days.
If you’re around Busan in the spring, I highly recommend it: if only for the food.
Here’s a look at the Gwangalli Eobang Festival:
Sal says:
You really need to go back and find out what kind of fish that was. Because now I need to know.
Michael Hussey says:
It looks like pizza fish. Which might be a marketing idea right there.
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