Alex and Chickpea Do Korea

Welcome to Korea: Another Sunday, another tub of fish eating your foot’s dead skin

Yes, that’s right. We’ve really been enjoying the bounty of seafood that Korea has to offer, from live octopus to giant clams, fish and squid in various states of dessication and more. So, Alex and I decided to give a little back: We went to Doctor Fish.

These are tiny fish — a little bigger than a minnow, maybe? — that eat the dead skin off your feet. It was originally used to treat eczema and other skin problems, but now it’s mostly used as a spa treatment. I’ve been wanting to try this this I came to Korea (If I’m being honest, since I saw it on the Tyra Show a couple years ago. Full disclosure).

On Sunday, I foundĀ  Namu Story, (for Korea peeps: it’s across from the UniQlo in downtown Daegu) and convinced Alex to go with me. Just as interesting as the experience itself is where the Doctor Fish are: in a a big cafe. Yes, a tank of fish sunk into a raised platform at one end of a large, posh, second-story cafe. So while people are drinking their coffee and eating their pastries, Alex and I (okay, mostly me) were giggling in a corner while tickly little fish ate dead skin off our feet. I thought it would take a while to get used to, but in a matter of minutes I was able to stop laughing and enjoy. It’s like a little massage!

The best part is this: there’s a $3 entrance fee to get into the cafe, but it’s all-you-can-eat croissants and coffee, and the Doctor Fish treatment is less than $2. It was a great way to spend a relaxing Sunday afternoon.

UPDATE (3/8/11): Namu Story, the coffeeshop where we first experienced Dr. Fish, is no longer offering the service. Check back here for updates on other nearby Dr. Fish proprietors.

Alex and Chickpea Do Korea

Eating live octopi — still wriggling — at Noryangjin Fish Market in Seoul, South Korea

Anthony Bourdain did it.

Andrew Zimmern of “Bizarre Foods” did it.

And now you can add Alex and Chickpea to the foodie VIP club.

On our trip to Seoul, we stopped by the Noryangjin Fish Market and perused the hundreds of tanks, bowls and baskets full of every kind of seafood you can imagine (and some you can’t). Noryangjin Fish Market is one of the largest in the world and is a must-see on any Seoul tourist’s list.

After a quick tour of the warehouse, in which the vendors all tried to convince us to purchase all manner of bivalves, crustaceans, sea slugs and fish, we decided on our choice of seafood: two small crabs, two baby octopi and a handful of clams. Unsure of normal prices and seafood etiquette, I think we paid a bit more than the average Korean (30,000 won). But you’re paying for the experience, right?

The vendor stuffed our “catch” in a black plastic bag, which was then grabbed by a woman and hurried upstairs. We followed her to a small restaurant where she cooked our purchase. Well, most of it.

The live octopi, called “sannakji,” is just chopped up and served — still wriggling. You just grab it with your chopsticks, dip it in the sesame oil (for flavor and so the tentacles don’t stick to your throat) and chew … and chew … and chew. Any adventurous food lover — like the Travel Channel stars above — has to try it.

While we waited for our seafood, we ordered some soju to steel our nerves. When the cook first brought out our little octopi, Franki, myself and our two friends just stared at the writhing mass of tentacles. Sensing our uneasiness on how best to tackle this dish, the cook grabbed a particularly large portion of the head in her fingers and stuffed it in our friend Jeff’s mouth.

Korea is not for the food shy.

We all immediately started eating our live catch, lest the cook shove it in for us. The octopus was not bad at all. Mostly flavorless without the sesame oil and, surprisingly, not fishy at all.

By the way, Shannon (pictured here and in the video) has her own blog about life in South Korea: Daegu-ber. I’ve linked to it in the sidebar under “Korea-related Blogs,” but I also link to it here for your viewing pleasure. UPDATE: Turns out, Shannon blogged about Seoul the same day I did! Here is her post.

Check out the video:

Alex and Chickpea Do Korea

Painted women, Supreme Team and corndogs: A look at the 2010 Daegu International Bodypainting Festival (video)

Our first weekend in Daegu and we stumbled upon an International Bodypainting Festival! We enjoyed corn dogs, beer, lots of singing and dancing, the Supreme Team hip-hop duo and beautifully-bodypainted women (and a few men) — a great festival on all counts!

If you’re interested in other coverage or photos from the event, check out Life‘s photo gallery, the Palm Beach Post‘s gallery and Korea blog, Chris in South Korea.

Here’s a brief look at the event: